Servings: Makes 6 servings
Tarragon infuses the cloud-like meringue in this layered ice cream cake with subtle flavor. If you want to give the meringue those beautiful peaks that brown so well, simply use the tines of a fork to swirl the meringue once you’re applied it to the cake, then use the kitchen torch to brown it. For best results, watch our video “How to Pull and Torch Meringue Frosting.”
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Recipe adapted from Moveable Feast with Fine Cooking.
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Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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