Servings: 8 to 10
This torte is like a cross between a cake and a strawberry cheesecake. A buttery, tender, cake-like crust made with ground hazelnuts is filled with a blend of whipped cream, mascarpone, and strawberry purée.
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Make Ahead Tips
The filled torte can be refrigerated for a couple of hours. Garnish with the fresh strawberries just before serving.
I was disappointed by this recipe. The strawberry mousse topping was very good. However the hazelnut "torte" base was tough and very thick... making it difficult to cut and serve, as well as to eat. Would not recommend
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