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Strawberry, Lemon, and Rosewater Slushie

Scott Phillips

Yield: Yields 4 cups

Servings: 2

Strawberries are part of the rose family, so just a hint of rosewater is a natural addition to this bright, refreshing slushie.


  • 10 oz. strawberries, hulled (about 2-1/2 cups)
  • 1-1/2 cups lemon sorbet
  • 1 cup ice
  • 1/2 tsp. rosewater (more to taste)

Nutritional Information

  • Calories (kcal) : 210
  • Fat Calories (kcal): 5
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 40
  • Carbohydrates (g): 53
  • Fiber (g): 4
  • Protein (g): 1


  • In a blender, combine the strawberries, sorbet, ice, and rosewater, and blend until smooth. Divide between 2 glasses and serve immediately.


Rate or Review


  • winstonk | 06/30/2013

    Excellent, wonderful flavors, used Elixir of Damascan Rose as rosewater which added a great floral note. Will try this again.

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