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Recipe

Strawberry, Lemon, and Rosewater Slushie

Scott Phillips

Yield: Yields 4 cups

Servings: 2

Strawberries are part of the rose family, so just a hint of rosewater is a natural addition to this bright, refreshing slushie.

Ingredients

  • 10 oz. strawberries, hulled (about 2-1/2 cups)
  • 1-1/2 cups lemon sorbet
  • 1 cup ice
  • 1/2 tsp. rosewater (more to taste)

Nutritional Information

      Calories (kcal) : 210
      Fat Calories (kcal): 5
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 40
      Carbohydrates (g): 53
      Fiber (g): 4
      Protein (g): 1

Preparation

  • In a blender, combine the strawberries, sorbet, ice, and rosewater, and blend until smooth. Divide between 2 glasses and serve immediately.

Reviews

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Reviews

  • winstonk | 06/30/2013

    Excellent, wonderful flavors, used Elixir of Damascan Rose as rosewater which added a great floral note. Will try this again.

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