Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Strawberry-Yogurt Brûlée

Article Image
Scott Phillips

Servings: 4

Simple yogurt and fresh strawberries become a special treat with the addition of a crunchy, caramelized sugar topping. Enjoy it for breakfast or dessert.

Ingredients

  • 2 cups plain whole-milk Greek yogurt
  • 1 cup coarsely chopped strawberries, plus several strawberry slices, for garnish
  • 5 Tbs. turbinado or granulated sugar

Nutritional Information

      Calories (kcal) : 220
      Fat Calories (kcal): 100
      Fat (g): 12
      Saturated Fat (g): 9
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 2
      Cholesterol (mg): 20
      Sodium (mg): 40
      Carbohydrates (g): 22
      Fiber (g): 1
      Protein (g): 8

Preparation

  • In a medium bowl, combine the yogurt with the chopped strawberries and 1 Tbs. sugar. Divide among four 6-oz. ramekins. Garnish each with a few strawberry slices. Sprinkle each with about 1 Tbs. sugar. Pass the flame of a torch over the sugar until it’s melted and browned, about 30 seconds. Serve immediately.

Reviews

Rate or Review

Reviews

  • SwampDragons | 05/29/2015

    A pretty and striking brunch side and totally delicious. Plus, nothing gets me stoked about a recipe quite like the excuse to use my kitchen torch.

  • User avater
    Pielove | 05/07/2013

    An easy, delicious, and fun treat for breakfast or after school. Great with strawberries or mango too. Nothing gets the 2nd grader out of bed faster than hearing mommy fire up the blowtorch!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks