Yield: Yields 30 hors d’oeuvres.
These can be prepared a day in advance and refrigerated—just let them come to room temperature before baking. Also, hold off on drizzling them with olive oil until just before baking.
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Super hit on Thanksgiving! Easy! Prepare day before and drizzle EVOO on before baking. A Keeper.
I'm always asked to bring this as an appetizer to parties!
My husband and 18 month old devoured these - I only got one! I used baby bellas since that's what I had on hand and they worked fine. Nice that they can be assembled ahead.
Delicious appetizer! Although with those ingredients, how could they not be good?! Made them for a birthday party appetizer and they were a huge hit! Definately recommend!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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