Wheatberries have a delicious nutty flavor. Look for ones labeled “soft,” which will cook more quickly than the hard variety.
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I doubled the recipe to feed 21 adults. I had tons left over. Even the recipe for 6 would serve 10 or more!! The salad is delicious; the dressing is wonderful. I cooked the wheatberries in 10 c. of water + 1 carton of vegetable broth.and I did it the day before and refrigerated the "berries" overnight. I did use plain yellow peppers, diced, and I used the basil. I would definitely make the recipe again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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