Servings: 12 to 14
The candy-like bottom edge of the gingersnap crust makes a wonderful contrast to the creamy custard in this festive dessert.
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Make Ahead Tips
The cheesecake can be baked, cooled and chilled, wrapped well in plastic, and frozen; let it thaw in the refrigerator for a day before removing from its pan and serving.
Boil, bake, or microwave whole, unpeeled sweet potatoes before mashing for this recipe. You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the color may be lighter, the flavor is close to home-cooked. One 29-oz. can of sweet potato chunks yields about 2-1/4 cups mashed.
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Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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