A cottage pie is like a shepherd’s pie, except that it’s made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices like chile powder, cumin, and cinnamon rein in the sweetness of the creamy sweet potato topping.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
You can use another size dish for baking the pie, but keep in mind that the thickness of the meat and sweet potato layers will change, which may affect the baking time.
Cozy comfort food! This one going into the regular rotation.
This was wonderful. I went into it with a bad attitude, what with the raisins and cinnamon, so what a great surprise to find it so tasty. My drop-by company loved it, too.
Excellent, and adaptable for many occasions. I made it the night before and increased the quantity to serve6 - 8 people...It was flavourful and appreciated for its fine flavour, texture and spices. Definitely a winner and the ingredients are adaptable.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?