Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The onions can be made up to 3 days in advance. Transfer them to a bowl, cover with plastic, and refrigerate. The gratin can be baked up to 1 day ahead to the point of adding the breadcrumb topping. Reheat at 375°F until bubbling and hot throughout, about 20 minutes, and then add the topping and bake 10 minutes more.
Not sure how to use a mandoline? Check out our instructional video.
This has become a mainstay at my Thanksgiving dinners. I particularly like the "make ahead" aspect of the dish, I make this the day before and it keeps well. Give it a go, the recipe works well!
I liked this recipie and the overall taste - my only complaint is that my carmelized onions clumped together after cooking and it was very difficult to sprinkle them evently in the layers as directed. Some bites had no onion despite my best effors while other had too much.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?