Servings: four or six, depending on size of tart pan.
I prefer to make this galette in a larger (9-1/2-inch) tart pan, though it works in a smaller (7-1/2-inch) one too. I use the same amount of ingredients in either, but I usually get just three layers of potatoes instead of four in the bigger pan. The thinner wedges of galette make an excellent bed for a few slices of roast pork loin, roast turkey, or roast duck.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I have made this several times and people always ask me for the recipe. It's a keeper.
Perfect. Not complicated nor time consuming to put together. A lot of taste for fairly simple ingredients.
Wow! I just made a small portion to try out before making it for the big day. My husband, not a sweet potato fan, can't stop eating it. The cheeses and potatoes blend together wonderfully for a very tasty and savory dish with flavors different from traditional sweet potato dishes. This is the perfect side dish for us since we're having FC Sweet Potato Pie for dessert!
Awesome. Awesome. Awesome. The thyme is the key, even though I used dried leaves. Tasted great anyway. I just made it today: http://www.facebook.com/photo.php?fbid=10150129257473739&set=a.482335688738.268510.715323738&l=2dd7e4005a&theater
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?