Yield: Yields one 9-inch square cake.
This cake is incredibly moist, thanks to the sweet potato, and the fresh ginger adds a vibrancy that other spice cakes can only dream of. One piece is never enough.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Baking and mashing a sweet potato is easy. Heat the oven to 450°F. Prick the skin of the sweet potato several times with a fork, set the potato directly on the oven rack, and bake until very tender, about 1 hour. (If you’re in a hurry, prick a large sweet potato with a fork, set on a paper towel, and microwave on high until tender, about 5 minutes.) When the potato is cool enough to handle, peel off the skin and smash the flesh in a bowl with a masher, or whisk until smooth.
Fantastic snack cake, moist, spicy.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?