This drink is a specialty of James Meehan of PDT (Please Don’t Tell) in New York City. If you don’t have lemon verbena locally, it is widely available in teabags and online.
To make lemon verbena tea: use 1/2 cup fresh or dried lemon verbena leaves (12 to 15) or 2 teabags. Steep in 1 cup boiling water for 3 to 5 minutes. Strain.
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