These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich.
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To make it a complete meal, ladle the meatballs over plain couscous or Fluffy White Rice.
i thought this was great...made a few modifications though...i thought the sauce was too liquidy even after reducing, so i blended it --major improvement. served with crumbled feta rather than yogurt. The side was roasted eggplant and quinoa. otherwise, easy and tasty. the sauce is very aromatic.
This was amazing! A lot of work and constant monitoring required, but definitely worth it. Worthy of a special occasion!
loved it - but had to add back qn egg
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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