Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Tequila-Champagne Sangria

Scott Phillips

Yield: Yields 4 quarts

This spiked white sangria is one of several served at El Real Tex-Mex Café in Houston. The sparkling wine and soda give it a gentle effervescence, rather than a fierce fizz.

Ingredients

  • 3 medium navel oranges, sliced into thin rounds
  • 4 medium lemons, sliced into thin rounds
  • 4 medium limes, sliced into thin rounds
  • 6 large fresh mint leaves
  • 1/2 cup light agave nectar (or simple syrup)
  • 3 fl. oz. (6 Tbs.) plata (silver) tequila
  • 1 750-ml bottle dry white wine, chilled
  • 1 750-ml bottle sparkling wine, chilled
  • 2 cups lemon-lime soda

Preparation

  • Put the oranges, lemons, limes, and mint in a large plastic container. Pour the agave nectar over the fruit. Add the tequila and mix gently. Add the white wine, cover, and let the mixture marinate in the refrigerator for a few hours.
  • Put the fruit mixture in a large drink dispenser or divide among 2 large pitchers. Top off with the sparkling wine and the lemon-lime soda.

Reviews

Rate or Review

Reviews

  • Krispie | 04/05/2015

    Delicious!!!!!!!

  • hss1332 | 05/15/2012

    Delicious. Nice, light and refreshing. Will definitely be making again.

  • Localisbest | 12/28/2011

    Delicious... to both tequila and non-tequila aficionados alike

  • rhondaholloway | 07/31/2011

    This is really good--my guests loved it and wanted the recipe!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks