Golden reposado tequila is used in this recipe for its woody, smoky personality, which complements the chipotle chile and the char of the grill. For a full, robust tequila flavor, be sure to let the chicken marinate for at least 8 hours.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A definite keeper!
Excellent. Will be one of our summer regulars.
Delicious! Mixed up the marinade this morning before leaving for work and fired up the grill when I got home. Had most of the items on hand but made a few small tweaks based on my pantry: used silver tequila and ground ancho pepper (instead of chipotle powder) and bone-in/skin on thighs so the cooking time was a little longer. My husband loved it...will definitely make again.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?