Yield: Yields 2-1/2 pints.
This cool, refreshing dessert is creamier when made in an ice-cream maker, but you can make it granita style (more like an Italian ice) without any special equipment.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe does NOT work: the mixture will not freeze in an ice cream freezer because of the alcohol content. While the tequila gets boiled down by half, the 1/2 cup of the orange liquor is too much alcohol to enable the mixture to freeze. In addition it is so cloyingly sweet that the lime flavor disappears. What this recipe tested before being published?
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?