Yield: Yields 2-1/2 pints.
This cool, refreshing dessert is creamier when made in an ice-cream maker, but you can make it granita style (more like an Italian ice) without any special equipment.
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This recipe does NOT work: the mixture will not freeze in an ice cream freezer because of the alcohol content. While the tequila gets boiled down by half, the 1/2 cup of the orange liquor is too much alcohol to enable the mixture to freeze. In addition it is so cloyingly sweet that the lime flavor disappears. What this recipe tested before being published?
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