Topping seared chicken with thinly sliced starfruit shows off the fruit’s striking shape and adds some crisp texture to the dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I had 4 ultra thin slices of chicken breast, so I did everything on the stove top -- just eyeballing the amounts of soy, brown sugar, orange juice, ginger and oil that seemed right for the amount of protein I was cooking.The finished product was delicious. I saved a few fresh slices of starfruit as additional garnish for the plate.
Great tasting and attractive. Starfruit are refreshing.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?