A chile-packed spice rub and mesquite smoke lend a Southwestern accent to this ultra-juicy chicken. You can use either a gas or charcoal grill, but charcoal will produce a smokier flavor.
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This was so easy and yummy. Make sure to follow the instruction that reads, "transfer the chicken on the can to the cooler side of the grill."I didn't and had a little fireball to deal with shortly after setting the bird out on the grill.
My husband made this Sunday and it was perfect. Used a gas grill and followed directions exactly. I might add a little more heat second time around but other than that, really delicious. Served with a tossed salad and roasted potatoes seasoned with garlic and rosemary.
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