Yield: Yields about 1-3/4 cups
Serve this salad rolled up in a tortilla for a lunch or dinner wrap (it makes enough for 2 to 3 wraps, but can easily be doubled if you have more leftover chicken) or on tortilla chips for an appetizer or snack. You can easily substitute any leftover roast chicken or a store-bought rostisserie bird.
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My Family gave this recipe 2 thumbs up. It is very easy and simple to make. The only different ingredient that I used was grilled lemon pepper chicken instead of the beer brined chicken. I used it as a dip & for sandwiches!! Excellent party dip!!
Don't trap me like this!
I decided to make this and use it as a dip with homemade tortilla chips for a party. It turned out great! I doubled the recipe, and adjusted everything to taste. It needed a little extra dressing, jalepenos (deseeded so it wouldnt overwhelm anyone) and I added a lot more (4 ears total) roasted corn... It was delicious. Next time I may take the advice of the other reviewer and marinade the chicken a bit in advance. It was a big hit. We are still enjoying what's left!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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