Yield: Yields 15 tacos
Soy sauce, pineapple juice, and lime juice may sound like an unusual combination, but it’s actually a very common Tex-Mex fajita marinade. These tacos are excellent dressed with sliced avocado and tangy tomatillo salsa.
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Make Ahead Tips
You can prep and skewer the shrimp and mix the sauce up to a day ahead; refrigerate both in airtight containers.
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