You’ll need to pound the dressing in a mortar and pestle, but the flavors you’ll get are worth it. Fish sauce is strong and briny, so start with a few drops and season as you go. If you can’t find clear fish sauce, use half the amount of dark fish sauce and add sea salt to taste. If you don’t live near a grocer that stocks Asian ingredients, try Anzen Importers (503-233-5111), or The Spice Merchant (800-551-5999).
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?