Yield: Yields a scant 1/2 cup.
This sweet-sour-salty dipping sauce is a pungent counterpart to the cool Fresh Shrimp Spring Rolls. Tamarind concentrate is available in jars at Asian groceries. As a substitute, use cherry juice concentrate, available in health food stores, or a bit of orange marmalade and fresh lemon juice.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This dipping sauce is sooo good! It tasted authentic! I highly recommend this for the FRESH SHRIMP ROLLS 'coz they totally go together. Yummmmm... :-)
Very good with the spring rolls. I have also use the recipe on Butter lettuce with Strawberries and almond for a fat free salad. It is delicious and I use it a lot.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?