Yield: Yields about eight cups.
Galangal, a rhizome similar to ginger, is available fresh or frozen in Asian markets; ginger is an acceptable substitute. Chile paste, made from ground red chiles, garlic, and vinegar, is sold in Asian markets and some supermarkets.
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Fruity-floral Rieslings and Gewürztraminers are ideal. Try Kabinett-level Rieslings from Gunderloch and Zilliken. Or try these varietals: from California, Edmeades’ Mendocino Gewürztraminer or Bonny Doon’s Pacific Rim Riesling; or from the Pacific Northwest, Amity Gewürztraminer of Oregon or Hogue Riesling from Washington.
very nice one and very good toohttp://www.mapleprimes.com/users/Perdoro
Wow delicious! Easy with really complex flavours that just blend together with perfection. I served Young Thailand Hot Sauce on the side for the more adventuresome in my dinner party and a spoonful of it in the soup after its served is fantastic. The recipe is 3 tbsp. of lime juice, 1 tbsp. chopped garlic, 3 tbsp. fish sauce, 1 tbsp. sugar and 1 tbsp of hot thai chilies chopped. combine all ingredients and let sit to blend flavours for a bit. Love the combo!
At last! I can end my search for yet another Hot & Sour Soup recipe! This soup is absolutely delightful! Flavorful, spicy but not overpowering - light but packs a punch. An excellent starter for a Thai meal. You will not be disappointed, this is an easy dish to make, don't change a thing! It does not keep well - don't make it the day before (although the taste is still delicious, the shrimp texture changes and the fresh basil and cilantro get quite soggy).
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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