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Serve with wide or thin rice noodles, or jasmine or basmati rice
A light-bodied lager beer or a fruity Riesling would be a good match for the Asian flavors of this marinade.
Make the pan sauce while the pan is still hot; if you get delayed, use hot water to make the sauce, or put the pan back in the oven briefly to warm it.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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