This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon.
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We had this yesterday for lunch - just my hubby & me and we cleaned the plate!!! I used a whole cabbage and doubled the dressing. Tossed it with 2 boneless skinless chicken thighs, thinly sliced, sauted and cooled - the dish was brilliant!!! We will be making this over and over again.
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