Yield: Yields 12 squares.
Superfine sugar helps give these treats their delicate texture. If you can’t find it, pulse granulated sugar in a food processor for about 30 seconds.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
If you like, serve the shortbread topped with Lemon Curd.
Oh my! I'm never buying shortbread again! Wonderful!
Simply the best. Wonderful flavor.
This recipe worked really well using Splenda instead of sugar.Any diabetic could eat this, especially with the curd on top.
Yummy scrumptious. I have always been a "packer" and now knowing not to pack the dough into the tin the fantastic light result reminds me of my Scottish Grans shortbread. Many thanks Elinor. Regards Heather
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?