Servings: four as a main course; eight to twelve as an hors d’oeuvre.
You can’t beat cheesy quesadillas for a quick dinner everybody loves. You can buy the flour tortillas, but you’d be surprised how easy it is to make the tortillas by hand.
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This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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