This recipe calls for uncooked eggs, so keep the tiramisù refrigerated and serve it within 48 hours.
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If the uncooked eggs in this dish are a concern, use pasteurized eggs.
Outstanding! My guests raved. An easy do-ahead. With the countless Tiramisu recipes out there, this is the real thing. Used Bonomi ladyfingers that I ordered from Amazon as I could not find any locally.
Delicious. I've used rum, rum+kahlua, and just kahlua. All are wonderful and creamy - just like the best restaurant versions.
Very easy to make, and it tastes wonderful!
Very easy to make and excellent flavor. This recipe is a keeper!
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