Yield: Yields 8 cups.
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This rice is delicious! I made this for a dinner party and it got rave reviews.
This is a very good and easy side dish, perfect with a sauced main course. I prefer to use all chicken broth instead of half broth, half water. I also added fresh thyme. This is a good recipe to have on hand for last minute meals.
This was very good. I used chicken-tomato flavored bullion cubes for the broth and added fresh chopped parsley to the almonds at the end! Easy!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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