Bread and chocolate is a popular snack for kids in Spain. Adding a drizzle of olive oil and a pinch of salt, a twist I picked up from celebrity chef José Andrés, is a sophisticated touch.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
OK I admit I have not tried this yet... but it is getting a 5 star "drool rating" just from the picture!!!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?