Servings: 8 to 10
Mildly hot, with notes of citrus and pepper, togarashi is a Japanese spice powder often used to flavor noodles. Here, it adds a tingly heat to the popcorn. And if that weren’t enough to make you curious, the popcorn also has toasted seaweed and dry-roasted edamame in it. Sounds wacky, but you’ll keep reaching in the bowl for more of its savory goodness.
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