Yield: Yields about 1 cup.
This salsa can be refrigerated in an airtight container for up to 2 days. It’s also tasty on pork tacos or with quesadillas.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
can't see it!!!!
I can't see the recipe. Just the picture. This is second recipe where this has happened. First one was a quesadilla recipe. If this keeps happening, I'll find other cooking sites.:)
I would like to get this recipe as well. I am a member but cannot get the ingredient list to come up.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?