Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Tomatillo & Avocado Salsa

Scott Phillips

Yield: Yields about 1 cup.

This salsa can be refrigerated in an airtight container for up to 2 days. It’s also tasty on pork tacos or with quesadillas.

Ingredients

  • 1 medium tomatillo, husked, washed, and coarsely chopped
  • 1 Tbs. thinly sliced scallion
  • 1/2 tsp. chopped garlic
  • 1/2 tsp. seeded and minced serrano chile; more to taste
  • 1 large ripe avocado, pitted, peeled, and coarsely chopped
  • Kosher salt and freshly ground black pepper

Nutritional Information

      Nutritional Sample Size per 1 Tbs.
      Calories (kcal) : 20
      Fat Calories (kcal): 15
      Fat (g): 2
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 1
      Cholesterol (mg): 0
      Sodium (mg): 35
      Carbohydrates (g): 1
      Fiber (g): 1
      Protein (g): 0

Preparation

  • Put the tomatillo, scallion, garlic, and serrano chile in a food processor and whirl until finely chopped, about 15 seconds. Add the avocado and pulse until just combined. The salsa should be chunky. Season to taste with salt, pepper, and more chile.

Reviews

Rate or Review

Reviews

  • BeckyJohnson | 02/17/2013

    can't see it!!!!

  • Froggy3125 | 05/05/2011

    I can't see the recipe. Just the picture. This is second recipe where this has happened. First one was a quesadilla recipe. If this keeps happening, I'll find other cooking sites.:)

  • kristinrone | 11/01/2009

    I would like to get this recipe as well. I am a member but cannot get the ingredient list to come up.

Show More

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks