Made with some of summer’s juiciest fruits and vegetables, this vibrant salad is as refreshing as it is nutritious. For the prettiest presentation, use tomatoes of various colors and shapes.
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This recipe ought to delight anyone who likes its constituent elements. Unfortunately, in our family one person hates watermelon and another hates arugula. I won't be making this salad again.
This was delicious! I took it to a party and everyone raved over it. The combination of salt and sweet plus the variety of textures made the finished dish much more than the sum of its parts.
This was fabulous. I loved it and my husband said it was a keeper. All the different flavors worked really well together. It was a perfect side dish for a hot summer night. I made the recipe exactly as written but I used the feta marinated in oil and spices in the jar. Delish!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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