Made with some of summer’s juiciest fruits and vegetables, this vibrant salad is as refreshing as it is nutritious. For the prettiest presentation, use tomatoes of various colors and shapes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe ought to delight anyone who likes its constituent elements. Unfortunately, in our family one person hates watermelon and another hates arugula. I won't be making this salad again.
This was delicious! I took it to a party and everyone raved over it. The combination of salt and sweet plus the variety of textures made the finished dish much more than the sum of its parts.
This was fabulous. I loved it and my husband said it was a keeper. All the different flavors worked really well together. It was a perfect side dish for a hot summer night. I made the recipe exactly as written but I used the feta marinated in oil and spices in the jar. Delish!
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?