Servings: four to six.
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delicious. fabulous flavors and textures. served it with grilled chicken but would go with pretty much anything.
We had a "Quesadillas Bar" and I thought this would be a great addition to our options. Total hit! Everyone loved it, I enjoyed the cumin and the lime. I substituted grilled red bell peppers in replacement of tomato. Great recipe, SUPER easy and I plan on making this again!
This dish is amazing!! Don't miss out, the flavor of the grilled corn and onions, jalapenos, avacado, black beans, cumin and fresh lime juice marry together so well. My family loved it and it was even better the next day. The dish is a bit of an effort but worth every minute spent to make it. I doubled the recipe and it made what I would say is a regular salad bowl amount. I subsituted dry cumin and I used 1-2 tsp for a double recipe. I also left out the tomatoes and we liked it, there is already a lot of acidity to this dish. I'll make this again and again!!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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