Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy paste for a vegetarian version.
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We loved it. I cooked the tomato mixture lots longer than recommended to evaporate the liquid. That is probably why several reviewers had soggy crusts - too much liquid. Also, I cut down a bit on volume/weight of ingredients to fit it into an 8 - inch tart pan. It turned out perfectly - tasty. Loved the flavors.
Heeding advice of other posters, I made some changes but this is a winner. I thought salt was conspicuously absent and added 1 tsp. to the egg mix. Three cloves of garlic? Not. I used five big ones. Anchovies were omitted for my veggie friend but all else was the same except for the crust. I usually roll my own but used Trader Joe's in a pinch which worked out excellent with the cheese and (generous) basil sprinkled before adding the tomato coulis. Also, I thought the ingredients would fit better in an 11-inch tart pan, and they did.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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