It is amazing how much flavor can be imparted by rubbing a slice of toast with a garlic clove and fresh tomato. This simple, classic Spanish snack is topped with the country’s famous cured ham.
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This is my go-to appetizer for all my parties and its always the first to go. The only change I make is to puree the tomatoes, garlic, EVOO, salt & pepper then spoon it on the bread and top with the ham. Delicioso!
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