Yield: Yields about 3 cups
Delicious in a rustic pasta or riff on a Caprese salad, these slow-roasted tomatoes can be added to just about any dish that wants some rich flavor. They need 5 to 6 hours in the oven, so plan accordingly.
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The conserva can be refrigerated in an airtight container for up to 1 week or frozen for up to 2 months.
See my full review at Spaghetti with Tomato Conserva, Pancetta & Pecorino . You can cut the tomato roasting time by starting the tomatoes @ 425 for 30 min. Reduce heat to 300 for an hour or 2.More olive oil also speeds the process
This is delicious. It really improves the flavour of those bred only for good looks tomatoes that we've been getting, and freezes well.
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