Servings: three to four as a light main course.
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Serve with warm goat cheese toasts: Mash fresh goat cheese (thinned with a little cream if necessary) with finely chopped fresh flat-leaf parsley. Spread the mixture on toasted baguette slices and put under the broiler to heat the cheese.
This is a great tomato soup.
WAW !!! Fabulous and luxurious thanks to the butter and the milk that make it silky. And the subtle flavour of the fennel seeds. Just heavenly. I added a slice of orange rind that I took out before mixing. I found it balanced better the dairy products. And I peeled fresh tomatoes. Will certainly impress guests and is super easy to make.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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