Yield: Yields about 2 cups.
This zesty pan sauce brings southwestern flavor to a simple roast chicken. You’ll find canned hominy next to the canned beans at the supermarket. Those chewy nuggets give great texture and corn flavor to the finished sauce.
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Try a young, fruity Grenache blend like the d’Arenberg Stump Jump Grenache-Shiraz-Mourvedre from Australia or the Mas Grand Plagniol “Tradition” from the Costieres de Nimes region of southern France.
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This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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