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This recipe is super easy to make and the combination of flavours is delicious. This will become a regular at our house!
This dish was better than I'd expected and much heartier, too! I cooked it with whole wheat tortellini, and everyone loved it. Even the pickiest eater said I should make it again. I love how most of the ingredients I could keep on hand to make at any time. Fairly quick prep, too. This will be a great dish to serve when meal planning for a vegetarian eater.
Very tasty with salty flavors predominating. The wine and garlic add a second layer of flavor that is great (the garlic is by no means overpowering) and the tortellini makes the dish somewhat hearty. With salad and bread, sure to satisfy. Also excellent as a left-over. My rendition was somewhat glompy.
Oh wow! I'm so glad that I saved this issue from '04. I tried this a few months back and have made it several times since. My husband loves the tangy Mediterranean flavors. It's pretty substantial as a main course with some crusty bread or green salad, but also tastes great next to grilled chicken breasts. I keep all the ingredients on hand so I can make it at the drop of a hat. The only danger is that I'll make it too often and we'll tire of it.
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