Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Treasure Cookies

Featured in our 2017 Christmas Guide
Scott Phillips

Yield: Yields about 3 dozen 2-1/2-inch cookies.

Ingredients

  • 8-1/2 oz. (1-3/4 cups) all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. table salt
  • 6 oz. (3/4 cup) unsalted butter, slightly softened
  • 3/4 cup plus 2 Tbs. granulated sugar
  • 2 large eggs
  • 9-oz. package condensed mincemeat, crumbled

Preparation

  • Heat the oven to 350°F. Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, and salt. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, scraping down the sides of the bowl. Add the flour mixture and beat until just combined. Add the crumbled mincemeat and beat until the dough is well mixed and has darkened slightly.
  • Drop the dough by the heaping tablespoonful about 2-inches apart onto the sheets. Bake until the cookies are very lightly browned, 10 to 12 minutes. Let cool on the sheets for 5 minutes; transfer to a wire rack to cool completely.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks