If you like sesame noodles, you’ll love this roast chicken.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Short-grain white or brown rice
Choose a fruity wine with a hint of sweetness, such as a domestic Chenin Blanc or an off-dry Riesling.
Make the pan sauce while the pan is still hot; if you get delayed, use hot water to make the sauce, or put the pan back in the oven briefly to warm it.
One of the beautiful things about this recipe is that you can marinate the chicken the night before and then fling it in the oven when you get home-- ideal for after work. The other beautiful thing is that it's delicious-- the sesame, ginger, and garlic make a yummy sauce that is not too sweet, not too salty. One of my go-to recipes for weeknight cooking.
Good blend of flavors-easy to prepare. The most time consuming part of the recipe was assembling the marinade, and of course, the marinating. I used chicken thighs, and it worked out well.
This is an easy, Asian-style baked chicken recipe. Tastes great. Good to serve with rice to soak up all the delicious gravy.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?