Servings: four as a main course.
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Perfect combination of seared tuna, white beans & salad for any meal. Fast and easy to prepare. A keeper!
This really is delicious - why it took me six years to dig it out of a past issue (#72) I don't know... it all works so perfectly. I didn't skimp on the garlic or lemon zest, but didn't have any green olives, so had to skimp on those. My husband said, "When you ask me what I want for supper, remind me that I want this." So - it's a keeper - and a bonus that all three children gobbled it up as well!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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