In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in one pot on the stove.
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Excellent!! I used jasmine rice since I did not have basmati rice. I used black cardomon pods because I did not have green. Loved how easy it was to put together. Just served with a side salad. Can not wait to try the leftovers!
Spices blended beautifully. The house smelled delightful for two days. Followed the recipe exactly, and will do so again! If you enjoy Indian food, do this, soon.
Very good. Would benefit from a squirt of lemon or lime. Next time I'm going to use the same recipe with lamb.I was liberal with spices and used homemade curry powder.
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