With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. That’s a good thing.
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The Best turkey burgers. I spread some olive oil on the burgers before grilling to keep them from sticking, then follow the recipe as given. They are always a hit with guests too. I usually serve them with the FC smashed potatoes.
These were very good. Next time, however, I'm going to double the amount jalapeno for more kick.
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