An homage to frozen French-bread pizza, but so much tastier. You can substitute pork sausage for the turkey, if you like.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fine Cooking emailed this Make it Tonight recipe to me. It was a nice change-up, so easy to make, and my family loved it - they gave it a "make-it-again" rating. Thanks, Ronne.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?