Twice-baked potatoes have it all; they deliver the fluffy texture of mashed potatoes combined with the satisfyingly chewy texture of baked potato skins.
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Make Ahead Tips
A main virtue of twice-baked potatoes is that you can make them ahead and reheat to serve—a real boon for entertaining. Once you’ve filled the potatoes, transfer them to a baking dish, cover tightly with plastic, and refrigerate for several hours or overnight. They can go directly from the refrigerator to the oven (obviously, remove the plastic wrap first). Once the potatoes are baked, they can sit for 10 to 15 min. before serving.
Perfectly delicious, so rich and creamy. Loved by all and super easy to make, especially ahead of time. Thanks FC!
Fantastic and relatively easy to make! My family and I loved it so much-- we wished we would have made more. Highly recommend this recipe.
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