Vanilla beans and their tiny seeds lend an especially intense flavor and heavenly aroma to any dessert. Here, we’ve got double the vanilla; the seeds are incorporated in both the cake and the glaze, creating not only delicious flavor, but also a beautifully speckled thick glaze.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
It’s important not to forget the salt in vanilla recipes. Without it, the vanilla flavor will be flat and boring.
This is a wonderful pound cake.Have made it many times and it's always a big hit.The glaze is fabulous!
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?