Yield: Yields one 9-inch pie
If you’re wondering, ‘How on Earth can a vegan, dairy-free pie taste as good as one loaded with cream and butter?’ Give this one a go, and serve it to the lactose-intolerant and vegans in your life. They will pester you to make this again and again, and you’ll do so happily, because you’ll love it too.
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Make Ahead Tips
The dough can be kept in the fridge for up to 1 week, well wrapped, or in the freezer for up to 2 months.
The pie can be made ahead, without the topping, and refrigerated for up to 1 week, covered in plastic wrap. Make the topping just before serving.
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