Yield: Yields about 3 cups.
Servings: four to six.
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For a variation, substitute another dried fruit (blueberries, cranberries, or cherries) for the raisins.
Hi tastes like apple pie, I THINK THE OTHER REVIEWER MISTOOK APPLE CIDER VINEGAR FOR APPLE CIDER AS IN THE JUICE NOT VINEGAR ....TRY THIS IT IS REALLY GOOD, JUST USE CIDER INSTEAD OF VINEGAR :)
I didnt like this at all. The cider vinegar caused a terrible odor and the whole thing was not good.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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